Master the Art of Professional Baking

Transform your passion into expertise with Clear Bake Pros' comprehensive courses. From foundational techniques to advanced pastry arts, our expert instructors guide you through every step of your culinary journey.

Start Your Journey Today

About Clear Bake Pros

Founded in 2018 by award-winning pastry chef Maria Rodriguez, Clear Bake Pros has established itself as the premier destination for professional baking education. With over 15 years of industry experience and training from the world's finest culinary institutes, our team brings unparalleled expertise to every course.

Our mission is to demystify professional baking techniques and make them accessible to aspiring bakers, culinary students, and seasoned professionals looking to expand their skills. We believe that with proper instruction, dedication, and practice, anyone can master the art of baking.

Our state-of-the-art facilities feature professional-grade equipment, allowing students to train in an environment that mirrors real commercial kitchens. We maintain small class sizes to ensure personalized attention and hands-on learning experiences.

Professional baker working in kitchen

Why Choose Clear Bake Pros?

👨‍🍳

Expert Instructors

Learn from certified pastry chefs with decades of professional experience in top restaurants and bakeries worldwide.

🏆

Industry Certification

Earn recognized certifications that enhance your resume and open doors to career opportunities in the culinary industry.

🎯

Hands-On Learning

Practice techniques in our professional kitchen with small class sizes ensuring personalized attention and feedback.

📚

Comprehensive Curriculum

From basic techniques to advanced decorating, our courses cover all aspects of professional baking and pastry arts.

🤝

Lifetime Support

Access to our alumni network, ongoing recipe updates, and continued mentorship even after course completion.

⚡

Flexible Scheduling

Weekend workshops, evening classes, and intensive bootcamps designed to fit your busy lifestyle and career goals.

Our Professional Courses

Pastry and desserts

Professional Pastry Certification

Comprehensive 12-week program covering all aspects of pastry arts, from basic techniques to advanced decorating. Includes hands-on training in croissants, éclairs, tarts, and specialty desserts.

From $2,499
Artisan bread making

Artisan Bread Making

Master the ancient art of bread making with modern techniques. Learn sourdough cultivation, shaping, scoring, and baking methods for professional-quality breads.

From $899
Cake decorating

Advanced Cake Decorating

Develop artistic skills in fondant work, sugar flowers, royal icing, and modern cake design techniques used in high-end patisseries and wedding cake studios.

From $1,299
Chocolate work

Chocolate & Confections

Explore the world of chocolate work including tempering, molding, truffles, and artistic chocolate sculptures. Perfect for aspiring chocolatiers.

From $1,599
Bakery business

Bakery Business Essentials

Learn the business side of baking including cost analysis, menu development, food safety regulations, and marketing strategies for bakery success.

From $799
Specialty dietary baking

Specialty Dietary Baking

Master gluten-free, vegan, and allergen-friendly baking techniques to serve diverse dietary needs while maintaining exceptional taste and texture.

From $1,199

What Our Students Say

"
"Clear Bake Pros transformed my career completely. The hands-on approach and expert guidance helped me open my own successful bakery. The skills I learned here are invaluable, and the support from instructors continues even after graduation."
Sarah Johnson

Sarah Johnson

Bakery Owner & Graduate

"
"The artisan bread course exceeded all my expectations. I went from a complete beginner to confidently creating sourdough masterpieces. The technical knowledge and practical skills gained here are exceptional."
Michael Chen

Michael Chen

Home Baker & Enthusiast

"
"As a professional chef, I thought I knew baking well, but Clear Bake Pros showed me techniques I never imagined. The pastry certification elevated my restaurant's dessert menu to a whole new level."
Emily Rodriguez

Emily Rodriguez

Executive Chef

"
"The chocolate and confections course was absolutely incredible. Learning proper tempering techniques and artistic presentation has made me confident in creating luxury chocolates for special occasions."
David Thompson

David Thompson

Chocolatier

"
"The flexible scheduling made it possible for me to pursue my baking dreams while working full-time. Weekend classes were perfectly structured, and I never felt rushed in my learning process."
Lisa Martinez

Lisa Martinez

Career Changer

"
"The business essentials course was a game-changer for my bakery. Learning about cost analysis, pricing strategies, and marketing helped me turn my passion into a profitable venture."
Robert Kim

Robert Kim

Bakery Entrepreneur

Get Started Today

Contact Information

📍

1247 North Michigan Avenue
Chicago, IL 60611
United States

📞
✉️
🕒

Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: Closed

Thank you! Your message has been sent successfully. We'll get back to you within 24 hours.
Please enter your first name
Please enter your last name
Please enter a valid phone number